Buffet Options

Option One – £8 per head

• A slate of Homemade bite sized Vegetarian Quiche
• Open rustic rolls of Tuna Mayonnaise and Egg Mayonnaise served on a bed of Salad
•  Cheese board of English and French Cheeses decorated with Grapes and Homemade •Onion Marmalade
•  A bowl of Couscous
• A bowl of Homemade coleslaw
• Sausage Rolls
• Vol au Vent’s filled with Fresh Water Prawn’s in a Marie Rose Sauce on a bed of Salad and decorate with Lemon
• Sliced Cold Meat Platter: including sliced Beef, Turkey and Ham served with English Mustard, Cranberry Sauce and Horseradish
• Nachos with a selection of Homemade Dips
• Mini Pork Sausages
• Onion Rings
• Vegetable Samosas
• A Platter of Onion Bhaji with a selection of Dips
• Baskets of warm brown and white rolls
• Slate Continental Meat and Pate Platter served with dishes of Olives and Houmous

This includes all cutlery, crockery plates and white napkins


Option Two – £12.50 per head

• A slate of Homemade bite sized Vegetarian Quiche
• Open rustic rolls of Tuna Mayonnaise and Egg Mayonnaise served on a bed of Salad
• Cheese board with French and English Cheeses, Homemade Onion Marmalade beautifully decorated with Fruit
• A bowl of Homemade Coleslaw
• A bowl of Couscous
• Sausage Rolls
• Vol au Vent’s filled with Fresh Water Prawn’s in a Marie Rose sauce on a bed of Salad and decorated with Lemon
• Sliced Cold Meat Platter: including sliced Beef, Turkey and Ham served with English Mustard, Cranberry Sauce and Horseradish
• Nachos with a selection of Homemade Dips
• Mini Pork Sausages
• Slate Continental Meat and Pate Platter served with dishes of Olives and Houmous
• A Platter of warm Onion Bhaji with a selection of Dips
• A Platter of warm BBQ chicken Thighs
• Thai Battered Prawns on a beautiful bed of Thai Salad sprinkled with Chilli and Papaya dressing
• Warm Vegetable Samosa Platter
• Smoked Salmon Platter decorated with Lemon and Cucumber
• Baskets of warm Brown and White Rolls
• Selection of Cakes

This includes all cutlery, crockery plates and white napkins


Option Three – £15 per head

• A slate of Homemade bite sized Vegetarian Quiche
• Cheese board with French and English cheeses, Homemade Onion Marmalade beautifully decorated with Fruit
• A bowl of Couscous
• A bowl of Homemade Coleslaw
• Vol au Vent’s filled with Fresh water Prawn’s in a Marie Rose sauce on a bed of Salad and decorate with lemon
•Sliced cold Meat Platter with Home Roasted Beef, Dry Cured Ham and Turkey Breasts served with condiments of English Mustard, Cranberry and Horseradish
•Nachos with a selection of Homemade Dips
• A Slate of Continental Meat and Pate’ served with dishes of Olives and Houmous decorated with Sweet Pearl Peppers and Caper Berries
• Warm Onion Bhaji with a selection on Dips
• A Platter of warm BBQ Chicken Thighs
• Thai Battered Prawns on a beautiful bed of Thai Salad sprinkled with Chilli and Papaya dressing
• Vegetable Samosa Platter
• Smoked Salmon and Crevette Platter decorated with Lemon and Cucumber
• A Slate Platter including a Skillet of Homemade BBQ Ribs, baskets of Onion Rings and buckets of Sweet Potato Fries
• Baskets of warm Brown and White rolls
• Selection of Caes and Petit Fours

This includes all cutlery, crockery plates and white napkins